Eggplant lasagna without Noodles

This is another great recipe that I tried this weekend that I was able to eat. Noodle free is good for me, and Jerry liked it too. It was hard to tell that it didn't have noodles in it..

1 tsp olive oil
2 cloves of garlic
1 1/2 lbs of ground beef - I used 2lbs
1 1/2 cup marinara sauce
1 tbsp Italian seasoning
Salt and pepper

1 medium Eggplant - I recommend using 2 - slice lengthwise
2 tbsp Olive Oil
Salt and pepper

8oz of ricotta cheese
1/2 cup of parmesan
1 egg

2 cups of mozzarella

Cook the ground beef, garlic in the oil add marinara sauce and Italian seasoning and salt and pepper to taste, put aside.

As you can see from the picture I added mushrooms.

Slice the eggplant and brush with the oil both sides and put in a sheet pan and cook for 15 mins on 400 degrees

Mix the ricotta cheese and Parmesan and egg together

In a 9x13 glass dish put a layer of eggplant, then meat sauce and then the cheese mix, repeat layers, top with mozzarella and cook in the oven until the cheese is melty.

There is lots of flavor and very filling and the pan made enough for two meals for me and Jerry.
It has 30g of protein wow I know right.

This is definitely one for a remake.


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